Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Manual of Main Food Sources of Iberian Apoids, Paperback / softback Book

Manual of Main Food Sources of Iberian Apoids Paperback / softback

Paperback / softback

Out of stock

Description

The Apoidea are divided into two main groups according to their phylogeny (more primitive families) and according to the length of the tongue (shorter): 1.- Short-tongued apoids (from more primitive to more evolved): Colletidae, Andrenidae, Halictidae.2.- Long tongued apoids (from more primitive to more evolved): Melittidae, Megachilidae, Apidae (Apidae and Anthophoridae).

The 5 plant families are phylogenetically grouped (according to the results of their molecular DNA) in 2 large groups (from less to more evolved): Rosidae and Asteridae.

In turn, the Rosidae are grouped into two sub-groups: Rosidae I (Fabaceae) and Rosidae II (Rosidae). And the Asterids in two other large subgroups: Asterids I (Boraginaceae and Lamiaceae) and Asterids II (Asteridae and Apiaceae).

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:52 pages
  • Publisher:International Book Market Service Ltd
  • Publication Date:
  • Category:
  • ISBN:9786204489674

£39.00

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:52 pages
  • Publisher:International Book Market Service Ltd
  • Publication Date:
  • Category:
  • ISBN:9786204489674