Sous Vide Cookbook For Beginners : 100 Everyday Recipes Paperback / softback

by Josephine Jordan

Paperback / softback

Item not Available

Do you know the advantages of cooking food gently in an automatic water bath at the perfect temperature?

The Sous Vide Cookbook for Beginners is a Cookbook full of easy and practical Recipes for everyone!

The author of this Cookbook Josephine Jordan has created traditional Recipes designed for you, your friends and family to simplify the way you cook!

Cooking with Sous Vide will allow you to discover a new world of simple recipes, leaving you free time during the week!

Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique.

Why?

With traditional cooking methods it is not possible to control heat and temperature. As a result, cooking well is very difficult and time-consuming. The food will be overcooked on the outside and only a small part on the inside will be cooked at the desired temperature. The food loses its taste, shakes easily and eventually has a dry, rubbery texture.

In addition to precise temperature control, vacuum cooking offers the following advantages:

Constancy. By cooking the food at a precise temperature and for a precise period of time, the results will always be the same.

Flavor. The food is cooked in its own sauce. This ensures that the food is moist, juicy and tender.

Reduction of waste. Food cooked in the traditional way becomes dry and ends up being wasted. For example, on average, a traditionally prepared steak loses up to 40% of its volume because it dries out. A steak prepared with the precision cooking method does not lose volume.

Flexibility. Traditional cooking may require constant attention. Precision cooking brings the food to the exact temperature and maintains it. There is no need to worry about overcooking.

If you like to cook without wasting time and want some free time to dedicate to yourself during the week, scroll to the top of the page and select the Buy Now button! Sous Vide Cookbook for Beginners is waiting for you!

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Sous Vide Cookbook For Beginners : 100 Everyday Recipes Paperback / softback

by Josephine Jordan

Do you know the advantages of cooking food gently in an automatic water bath at the perfect temperature?

The Sous Vide Cookbook for Beginners is a Cookbook full of easy and practical Recipes for everyone!

The author of this Cookbook Josephine Jordan has created traditional Recipes designed for you, your friends and family to simplify the way you cook!

Cooking with Sous Vide will allow you to discover a new world of simple recipes, leaving you free time during the week!

Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique.

Why?

In addition to precise temperature control, vacuum cooking offers the following advantages:

Constancy. By cooking the food at a precise temperature and for a precise period of time, the results will always be the same.

Flavor. The food is cooked in its own sauce. This ensures that the food is moist, juicy and tender.

Reduction of waste. Food cooked in the traditional way becomes dry and ends up being wasted. For example, on average, a traditionally prepared steak loses up to 40% of its volume because it dries out. A steak prepared with the precision cooking method does not lose volume.

Flexibility. Traditional cooking may require constant attention. Precision cooking brings the food to the exact temperature and maintains it. There is no need to worry about overcooking.

If you like to cook without wasting time and want some free time to dedicate to yourself during the week, scroll to the top of the page and select the Buy Now button! Sous Vide Cookbook for Beginners is waiting for you!