Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The Big Smoker Book : Techniques & Recipes, Hardback Book

The Big Smoker Book : Techniques & Recipes Hardback

Hardback

Description

Low & slow a that is the secret behind a taste sensation that becomes a passion.

Smoking is a very special kind of barbecue using low temperatures.

What flavor the food takes depends significantly on the recipes and the fuel used.

This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use.

In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience a from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.

Information

Save 22%

£31.99

£24.75

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information