![Animaux Et Viandes de Boucherie: Abatage, Qualit?s Et Cat?gories Des Viandes, Issues, Parall?le : Entre La Viande Saine Et La Viande Malade: Conf?rences Donn?es..., Paperback / softback Book Animaux Et Viandes de Boucherie: Abatage, Qualit?s Et Cat?gories Des Viandes, Issues, Parall?le : Entre La Viande Saine Et La Viande Malade: Conf?rences Donn?es..., Paperback / softback Book](http://hive.dmmserver.com/media/640/97820129/9782012942660.jpg)
Animaux Et Viandes de Boucherie: Abatage, Qualit?s Et Cat?gories Des Viandes, Issues, Parall?le : Entre La Viande Saine Et La Viande Malade: Conf?rences Donn?es... Paperback / softback
by Louis Villain
Part of the Savoirs Et Traditions series
Paperback / softback
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:148 pages
- Publisher:Hachette Livre - BNF
- Publication Date:01/06/2013
- Category:
- ISBN:9782012942660
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:148 pages
- Publisher:Hachette Livre - BNF
- Publication Date:01/06/2013
- Category:
- ISBN:9782012942660