Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Marion Harland's Cookery Guide : A Series of Familiar Lessons for Young Housekeepers, Paperback / softback Book

Marion Harland's Cookery Guide : A Series of Familiar Lessons for Young Housekeepers Paperback / softback

Paperback / softback

Out of stock

Description

 

After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner.

 

Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.


Contents include:


Home-made Yeast and the first Loaf


Bread Sponge and Breakfast Breads


Breakfast Breads


Other Breakfast Breads


Eggs


Broiled Meats


Fried Meats


What to do with Left-overs


Other Dinner Dishes


Meats


Vegetables


Desserts


Cake-making


Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties

Information

£11.97

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information