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OMICs Technologies : Tools for Food Science, PDF eBook

OMICs Technologies : Tools for Food Science PDF

Edited by Noureddine Benkeblia

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Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation.

New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food.

OMICS Technologies: Tools for Food Science expl

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