Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Dessert Cuisine, Paperback / softback Book

Dessert Cuisine Paperback / softback

Paperback / softback

Out of stock

Description

This is an outstanding book dedicated to dessert cuisine.

The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen.

Dessert Cuisine is a revolutionary concept in the new world of gastronomy.

This fascinating book is the proof of Oriol's boundless genius and indisputable talent.

The book ís beautifully presented with a modern design and high quality photography.

It is clearly presented with precise instructions for the dishes and techniques used.

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:320 pages
  • Publisher:Montagud Editores
  • Publication Date:
  • Category:
  • ISBN:9788472120884
Save 11%

£87.99

£77.55

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Out of stock

  • Format:Paperback / softback
  • Pages:320 pages
  • Publisher:Montagud Editores
  • Publication Date:
  • Category:
  • ISBN:9788472120884