Sustainable Agriculture Reviews 45 : Legume Agriculture and Biotechnology Vol 1 Paperback / softback
Edited by Praveen Guleria, Vineet Kumar, Eric Lichtfouse
Part of the Sustainable Agriculture Reviews series
Paperback / softback
Description
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible.
Moreover, a legume-based diet is much more sustainable than a meat-based diet.
Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins.
This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:229 pages, 31 Illustrations, color; 5 Illustrations, black and white; XV, 229 p. 36 illus., 31 illus
- Publisher:Springer Nature Switzerland AG
- Publication Date:09/09/2021
- Category:
- ISBN:9783030530198
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:229 pages, 31 Illustrations, color; 5 Illustrations, black and white; XV, 229 p. 36 illus., 31 illus
- Publisher:Springer Nature Switzerland AG
- Publication Date:09/09/2021
- Category:
- ISBN:9783030530198
