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Microbial Biotechnology in Horticulture, Vol. 1, Hardback Book

Microbial Biotechnology in Horticulture, Vol. 1 Hardback

Edited by R C Ray, O.P. Ward

Hardback

Out of stock

Description

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources.

In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture.

This volume attempts to highlight some of the significant aspects of the subjects.

Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

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£185.00

Out of stock
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