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Sustainable Food Supply Chains : Planning, Design, and Control through Interdisciplinary Methodologies, Paperback / softback Book

Sustainable Food Supply Chains : Planning, Design, and Control through Interdisciplinary Methodologies Paperback / softback

Edited by Riccardo (Assistant Professor, Department of Industrial Engineering, University of Bologna, Accorsi, Riccardo (University of Bologna, Italy) Manzini

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design.

The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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