How to Cook Your Catch Paperback / softback
by Rube Allyn
Paperback / softback
Description
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce.
It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket.
Includes general cooking directions and illustrated cleaning instructions, too.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:88 pages
- Publisher:Great Outdoors Publishing Company
- Publication Date:01/08/1982
- Category:
- ISBN:9780820008011
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:88 pages
- Publisher:Great Outdoors Publishing Company
- Publication Date:01/08/1982
- Category:
- ISBN:9780820008011