The Outdoor Dutch Oven Cookbook, Second Edition Paperback / softback
by Sheila Mills
Paperback / softback
Description
Enjoy gourmet cooking outdoors“Well organized, clearly presented, and highly recommended.” --Field & Stream“Sheila Mills's chicken enchiladas were a tasty crowd pleaser.
They required a minimum of ingredients and very little work.”--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it!
Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Information
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Out of stock
- Format:Paperback / softback
- Pages:208 pages, 0 Illustrations, unspecified
- Publisher:McGraw-Hill Education - Europe
- Publication Date:16/11/2008
- Category:
- ISBN:9780071546591
Information
-
Out of stock
- Format:Paperback / softback
- Pages:208 pages, 0 Illustrations, unspecified
- Publisher:McGraw-Hill Education - Europe
- Publication Date:16/11/2008
- Category:
- ISBN:9780071546591
