Nanoscience in Food and Agriculture 2 Hardback
Edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Part of the Sustainable Agriculture Reviews series
Hardback
Description
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
Information
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Item not Available
- Format:Hardback
- Pages:373 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XVII, 373 p
- Publisher:Springer International Publishing AG
- Publication Date:19/08/2016
- Category:
- ISBN:9783319393056
Information
-
Item not Available
- Format:Hardback
- Pages:373 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XVII, 373 p
- Publisher:Springer International Publishing AG
- Publication Date:19/08/2016
- Category:
- ISBN:9783319393056
