Nanoscience in Food and Agriculture 3 PDF
Edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Part of the Sustainable Agriculture Reviews series
Description
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer International Publishing
- Publication Date:23/12/2016
- Category:
- ISBN:9783319480091
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer International Publishing
- Publication Date:23/12/2016
- Category:
- ISBN:9783319480091