Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans Paperback / softback
by Sosland Companies
Edited by Editors of Bake Magazine
Paperback / softback
Description
Twenty-Five incluces profiles and recipes from each of today's vibrant American bakery and pastry artists.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:176 pages
- Publisher:Andrews McMeel Publishing
- Publication Date:19/09/2016
- Category:
- ISBN:9781449472573
Information
-
Item not Available
- Format:Paperback / softback
- Pages:176 pages
- Publisher:Andrews McMeel Publishing
- Publication Date:19/09/2016
- Category:
- ISBN:9781449472573