Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Food Service Operations : Planning and Control, Hardback Book

Food Service Operations : Planning and Control Hardback

Hardback

Item not Available

Description

This text aims to explain how the control systems used by profitable food service operators are designed and used.

It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.

Information

£56.50

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information