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Introduction to Professional Foodservice Hardback
by Wallace L. (Northern Arizona University) Rande
Hardback
Description
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/12/1995
- Category:
- ISBN:9780471577461
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/12/1995
- Category:
- ISBN:9780471577461