Cereals (Better Farming)
Food and Agriculture Organization of the United Nations
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Add to BasketGroundnuts (Better Farming)
Food and Agriculture Organization of the United Nations
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Coffee
Food and Agriculture Organization of the United Nations
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Finding Fish with Echo-Sounders (Fao Training)
Food and Agriculture Organization of the United Nations
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Add to BasketPaddy Drying Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Manuals of Food Quality Control (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketFeeding Animals on Straw : Better farming series 43
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketSoybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Add to BasketMarket Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketUndernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketAgricultural Investment and Productivity in Developing Countries (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketTechno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketImplementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Add to BasketHandling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries Management : Fisheries Management Ecosystem
Food and Agriculture Organization of the United Nations
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Aquaculture Development in China : The Role of Public Sector Policies (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketEmployment Generation Through Small-scale Dairy Marketing and Processing : Experiences from Kenya, Bangladesh and Ghana
Food and Agriculture Organization of the United Nations
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Add to BasketTowards Improving Global Information on Aquaculture : FAO Fisheries Technical Paper. 480 (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Use of Ice on Small Fishing Vessels (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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