General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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The Living Marine Resources of the Western Central Atlantic (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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TERRASTAT,Global Land Resources GIS Models and Databases for Poverty and Food Insecurity Mapping : FAO Land and Water Digital Media Series. 20
Food and Agriculture Organization of the United Nations
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Rice is Life, International Year of Rice 2004 and Its Implementation
Food and Agriculture Organization of the United Nations
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Deep Sea 2003 : Conference on the governance and management of deep-sea fisheries, Part 1: Conference reports, 1-5 December 2003, Queenstown, New Zealand
Food and Agriculture Organization of the United Nations
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Nutrition education in primary schools : a planning guide for curriculum development
Food and Agriculture Organization of the United Nations
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Beyond food production : the role of agriculture in poverty reduction
Food and Agriculture Organization of the United Nations
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Study and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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The Future of Mariculture : A Regional Approach for Responsible Development in the Asia-Pacific Region, FAO/NACA Regional Workshop, 7-11 March 2006, Guangzhou, China
Food and Agriculture Organization of the United Nations
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Global Review of Forests Pests and Diseases
Food and Agriculture Organization of the United Nations
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Pesticide Residues in Food: Report 2009 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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Pesticide Residues in Food: Report 2010 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2010-11 : Women in Agriculture: Closing the Gender Gap for Development
Food and Agriculture Organization of the United Nations
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Food Security Communications Toolkit
Food and Agriculture Organization of the United Nations
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Deep-sea Cartilaginous fishes of the Southeastern Pacific Ocean
David A. Ebert
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Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
Food and Agriculture Organization
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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