Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Cadre d’evaluation de l’etendue et de l’efficacite de la foresterie participative
Food and Agriculture Organization of the United Nations
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Coffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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GLOBEFISH Highlights - A quarterly update on world seafood markets : 2nd issue 2021, with Annual 2020 Statistics
Food and Agriculture Organization of the United Nations
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Handbook on the integrated crop management of groundnut and sesame for farmer field schools in central dry zone of Myanmar
Food and Agriculture Organization
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La Nutrition Dans Les Pays En Developpment (Collection Fao : Alimentation Et Nutrition)
Food and Agriculture Organization of the United Nations
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