The State of Agricultural Commodities Markets 2009 : High Food Prices and the Food Crisis: Experiences and Lessons Learned
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Add to BasketGeneral Fisheries Commission for the Mediterranean : Report of the Thirty-third Session Tunis, 23-27 March 2009 (GFCM Report)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing : Rome, 23-27 June 2008, 2
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Add to BasketGeographic Information Systems to Support the Ecosystem Approach to Fisheries : Status, Opportunities and Challenges (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide Residues in Food: Report 2009 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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Add to BasketFish Trade among Mediterranean Countries : Intraregional Trade and Import-Export with the European Union
Food and Agriculture Organization of the United Nations
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Add to BasketDeveloping Effective Forest Policy : A Guide
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : Report of the Thirty-Fourth Session. Athens, Greece, 12-17 April 2010
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Third FAO Expert Advisory Panel for the Assessment of Proposal to Amend Appendices I and II of CITES Concerning Commercially-Exploited Aquatic Species : Rome 7-12 December 2009
Food and Agriculture Organization of the United Nations
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Add to BasketFats and Fatty Acids in Human Nutrition : Report of an Expert Consultation : 10-14 November 2008, Geneva
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide Residues in Food: Report 2010 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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Add to BasketReview of the Tropical Reservoirs and Their Fisheries
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2010-11 : Women in Agriculture: Closing the Gender Gap for Development
Food and Agriculture Organization of the United Nations
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Add to BasketAssessing and Responding to Land Tenure Issues in Disaster Risk Management : Training Manual
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Food Security Communications Toolkit
Food and Agriculture Organization of the United Nations
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Add to BasketGuide to Good Practice in Contract Labour in Forestry : Report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting
Food and Agriculture Organization of the United Nations
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Add to BasketAquaculture Farmer Organizations and Cluster Management : Concepts and Experiences (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSuccesses and Failures with Animal Nutrition Practices and Technologies in Developing Countries : FAO Electronic Conference, 1-30 September 2011
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2011 : How Does International Price Volatility Affect Domestic Economies and Food Security?
Food and Agriculture Organization of the United Nations
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Add to BasketWorkshop on International Guidelines for Securing Sustainable Small-Scale Fisheries
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius Commission - Procedural Manual
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the first Meeting on CFMC/WECAFC/OSPESCA/CRFM Working Group on Spawning Aggregations : Miami, United States of America 29-31 Oct 2013
Food and Agriculture Organization of the United Nations
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