South West Indian Ocean Fisheries Commission : Report of the Third Session of the Scientific Committee. Maputo, Mozambique, 16-19 September 2008
Food and Agriculture Organization of the United Nations
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FAO Yearbook of Fishery and Aquaculture Statistics 2007
Food and Agriculture Organization of the United Nations
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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Drainage Testing (FAO Irrigation and Drainage Paper)
Food and Agriculture Organization of the United Nations
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Finding Fish with Echo-Sounders (Fao Training)
Food and Agriculture Organization of the United Nations
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Paddy Drying Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Manuals of Food Quality Control (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries Management (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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The Living Marine Resources of the Western Central Atlantic (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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The Right to Food in Theory and Practice
Food and Agriculture Organization of the United Nations
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Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Add to BasketSoybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Market Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Fisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Manual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Undernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Agricultural Investment and Productivity in Developing Countries (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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