Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Lean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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Pushing Cool : Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette
Keith Wailoo
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Only One Earth : The Long Road via Rio to Sustainable Development
Felix (University of North Carolina & Tellus Institute, USA) Dodds
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Dispossession, Deprivation, and Development – Essays for Utsa Patnaik
Arindam Banerjee
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Therapeutic Perspectives of Tea Compounds : Potential Applications against COVID-19
Farnoosh Dairpoosh
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Beyond the Camellia Belt : Breeding, Propagating, and Growing Cold-Hardy Camellias
William L. Ackerman
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Tintawn and Binder Twine : The Story of Eric Rigby-Jones and Irish Ropes
John Rigby-Jones
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In the Blood : Understanding America's Farm Families
Robert Wuthnow
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Sacred Cow, Mad Cow : A History of Food Fears
Madeleine Ferrieres
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Soil Conservation and Management in the Humid Tropics
D. J. Greenland
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Section 27 : A Century on a Family Farm
Mil Penner
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Pecan America : Exploring a Cultural Icon
John Gifford
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Russia's Food Policy and Globalization
Stephen K. Wegren
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Spraying Apple Trees, with Special Reference to Apple Scab Fungus : 54
Joseph Cullen Blair
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The Clifton Park System of Farming and Laying Down Land to Grass. a Guide to Landlords, Tenants, and Land-Legislators
Robert Henry Elliot
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Potash in Agriculture : Results Obtained in the United States
German Kali Works
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