Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations : Rome, Italy, 20-23 March 2018
Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Asia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Report of the Expert Meeting on Methodologies for Conducting Fishing Fleet Techno-Economic Performance Reviews : Chennai, India, 18-20 September 2018
Food and Agriculture Organization
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Proceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Assessing the governance of tenure for improving forests and livelihoods : a tool to support the implementation of the voluntary guidelines on the responsible governance of tenure
Food and Agriculture Organization
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Guidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Farms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Turkey : Syrian Refugee Resilience Plan 2018-2019
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Harvesting trees to harvest cash crops : the role of internal migrants in forest land conversion in Uganda
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Genetic resources for microorganisms of current and potential use in aquaculture : thematic background study
Food and Agriculture Organization
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Making way : developing national legal and policy frameworks for pastoral mobility
Food and Agriculture Organization
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Global report on the state of dietary data
Food and Agriculture Organization
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Empowering women farmers : a mechanization catalogue for practitioners
Scott Justice
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Field guide to monitor irrigation water quality in Lebanon
Food and Agriculture Organization
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The role of small and medium agrifood enterprises in rural transformation : the case of rice processors in Kenya
Elena Ilie
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