Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Rural Women and Food Security : Current Situations and Perspectives
Food and Agriculture Organization of the United Nations
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Add to BasketThe Right to Food in Theory and Practice
Food and Agriculture Organization of the United Nations
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Agro-Industrial Policy Reviews : Methodological Guidelines (Training Material Fo Agricultural Planning,) (Training Materials for Agricultural Planning)
Food and Agriculture Organization of the United Nations
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Add to BasketIndicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Add to BasketSoybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Add to BasketMarket Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketUse of Property Rights in Fisheries Management : Workshop Presentations v. 2 (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketUndernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketAgricultural Investment and Productivity in Developing Countries (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketSafety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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Add to BasketCase Studies on the Allocation of Transferable Quota Rights in Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketTechno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketImplementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Add to BasketHandling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketTERRASTAT,Global Land Resources GIS Models and Databases for Poverty and Food Insecurity Mapping : FAO Land and Water Digital Media Series. 20
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries Management : Fisheries Management Ecosystem
Food and Agriculture Organization of the United Nations
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Assessment and Management of Seafood Safety and Quality : FAO Fisheries Technical Paper. 444
Food and Agriculture Organization of the United Nations
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Add to BasketAquaculture Development in China : The Role of Public Sector Policies (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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