Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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Add to BasketThe state of food insecurity in the world 2015 : meeting the 2015 International Hunger Targets, taking stock of uneven progress
Food and Agriculture Organization
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Add to BasketPulses : nutritious seeds for a sustainable future
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Add to BasketLeveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Add to BasketShiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Asia and the Pacific regional overview of food security and nutrition 2018 : accelerating progress towards the SDGs
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2018
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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£70.00
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2019
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketIntegrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Looking at edible insects from a food safety perspective : challenges and opportunities for the sector
Food and Agriculture Organization
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 1
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 2
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2022
Food and Agriculture Organization
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