Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketPulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Add to BasketStrengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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Add to BasketEnhancing Food Security and Nutrition Policy Assistance : Lessons from Experience
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 74th Meeting 2010 (FAO JECFA Monographs)
Food and Agriculture Organization of the United Nations
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Add to BasketFAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2013
Food and Agriculture Organization
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Add to BasketGuidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual
Yvette Fautsch Macaas
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Add to BasketMulti-criteria based ranking for risk management of food-borne parasites
World Health Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Add to BasketAppropriate food packaging solutions for developing countries
Nerlita Manalili
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Add to BasketThe state of food and agriculture 2015 : social protection and agriculture, breaking the cycle of rural poverty
Food and Agriculture Organization
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Add to BasketTowards zero hunger - 1945-2030
Food and Agriculture Organization
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The future of food and agriculture : trends and challenges
Food and Agriculture Organization
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketClimate change : unpacking the burden on food safety
Food and Agriculture Organization
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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