Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketImproving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food Truck Business Guide For Beginners : A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable.
Ryan Bourdain
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Food Truck Business : This Book Includes: Complete Guide for Beginners, Learn The Food Truck Business Strategies to Increase Your Sales And Turn Your Passion Into Financial Success.
Ryan Bourdain
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Food Truck Business Strategies : Turn Your Passion Into Profit By Starting Your Own Mobile Food Truck Business And Learn Tips On How To Manage And Increase Your Sales.
Ryan Bourdain
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketManual on meat cold store operation and management
G. Cano-Muaoz
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Manual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Add to BasketThe state of food and agriculture 2006 : Food Aid for Food Security? (FAO agriculture series)
Food and Agriculture Organization of the United Nations
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Add to BasketStrengthening national food control systems : a quick guide to assess capacity building needs
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission : report of the thirtieth session , Rome, 2 - 7 July 2007
Food and Agriculture Organization of the United Nations
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Add to BasketRisk-Based Food Inspection Manual
Food and Agriculture Organization of the United Nations
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