British Breweries : An Architectural History
Lynn Pearson
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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Trust in Food : A Comparative and Institutional Analysis
U. Kjaernes
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Fish and Chips, and the British Working Class, 1870-1940
John K. Walton
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Fundamentals of Microanalytical Entomology : A Practical Guide to Detecting and Identifying Filth in Foods
Alan R. Olsen
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Fundamentals of Microanalytical Entomology : A Practical Guide to Detecting and Identifying Filth in Foods
Alan R. Olsen
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Ami R. Patel
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Consumer-based New Product Development for the Food Industry
Prof. Sebastiano (Experimental Station for the Food Preservi Porretta
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Advanced Spectroscopic Techniques for Food Quality
Ashutosh Kumar (Ewing Christian College, India) Shukla
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Advanced Spectroscopic Techniques for Food Quality
Ashutosh Kumar (Ewing Christian College, India) Shukla
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Biopolymers in Nutraceuticals and Functional Foods
Sreerag (ADSO Naturals Private Limited, India) Gopi
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Biopolymers in Nutraceuticals and Functional Foods
Sreerag (ADSO Naturals Private Limited, India) Gopi
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Invisible Giant : Cargill and Its Transnational Strategies
Brewster Kneen
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Sick Planet : Corporate Food and Medicine
Stan Cox
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Food Safety Regulatory Compliance : Catalyst for a Lean and Sustainable Food Supply Chain
Preston W. Blevins
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Toward a Sustainable Wine Industry : Green Enology Research
Luann Preston-Wilsey
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Food Science : Research and Technology
A. K. Haghi
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy
Kyuho Lee
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Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
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