Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Agrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Consumer-based New Product Development for the Food Industry
Prof. Sebastiano (Experimental Station for the Food Preservi Porretta
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Food Safety: Theory And Practice
Paul L Knechtges
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Report of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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