Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Add to BasketFood : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Add to BasketGeographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Add to BasketA Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Add to BasketVeganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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Add to BasketFood Design in Italy : Product Development and Communication
Alberto Bassi
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Add to BasketWhy Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Add to BasketThe Globalization of Wine
David Inglis
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Add to BasketThe Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Add to BasketThe Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketMaking Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Add to BasketThe State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketRegimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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World food and agriculture statistical pocketbook 2020
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketDrivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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