Chia and Quinoa : Superfoods for Health
Manju Nehra
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Add to BasketThe Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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£43.99
£41.69
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Add to BasketSustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Consumer-based New Product Development for the Food Industry
Prof. Sebastiano (Experimental Station for the Food Preservi Porretta
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Expert Meeting on Ciguatera poisoning : Rome, 19-23 November 2018
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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