Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketFood Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia Koulouri
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Political Ecologies of Meat
Jody (Clark University) Emel
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Political Ecologies of Meat
Jody (Clark University) Emel
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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The Business of Farm Animal Welfare
Nicky Amos
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Add to BasketJoint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketA Laboratory Manual of Food Analysis
Shalini Sehgal
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Add to BasketThe (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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The (Not So) Secret Lives of Food Packaging
Murcott Anne Murcott
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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