Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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Add to BasketThe Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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Aulay Mackenzie
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Add to BasketA Key for Identification of Rock-Forming Minerals in Thin Section
Andrew J. (University of Southampton, UK) Barker
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Rebecca L. (Horticultural Therapy Institute, Denver, Colorado, Haller
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Penny A. Cook
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Harvey Ussery
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Rachael Draaisma
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John (John Stanley Associates, Australia) Stanley
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Helen Ballantyne
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Add to BasketLean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Keith Wailoo
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The Agricultural Dilemma : How Not to Feed the World
Glenn Davis Stone
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Add to BasketAeroponics : Growing Vertical
Thomas W. (Aero Development Corporation, PA, USA.) Gurley
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Add to BasketTransformational Change in Environmental and Natural Resource Management : Guidelines for policy excellence
Mike (University of Adelaide, Australia) Young
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Jan Douwe van der Ploeg
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David Symes
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Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Barbara Gemmill-Herren
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Add to BasketPeasants in World History
Eric (Ghent University, Belgium) Vanhaute
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Add to BasketThe Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Add to BasketFarming with the Environment : Thirty Years of Allerton Project Research
Chris Stoate
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