Liverpool Cowkeepers
Dave Joy
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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Food Tourism : A Practical Marketing Guide
John (John Stanley Associates, Australia) Stanley
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Veterinary Nursing Care Plans : Theory and Practice
Helen Ballantyne
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Farm Office Handbook
IAgSA
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The Cigarette : A Political History
Sarah Milov
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Ten Tomatoes that Changed the World : A History
William Alexander
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Pawpaws : The Complete Growing and Marketing Guide
Blake Cothron
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The Agricultural Dilemma : How Not to Feed the World
Glenn Davis Stone
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Environmental and Architectural Psychology : The Basics
Ian Donald
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Aeroponics : Growing Vertical
Thomas W. (Aero Development Corporation, PA, USA.) Gurley
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Hydroponic Tomatoes
Howard M. Resh
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Transformational Change in Environmental and Natural Resource Management : Guidelines for policy excellence
Mike Young
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Sociology of Farming : Concepts and Methods
Jan Douwe van der Ploeg
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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True Cost Accounting for Food : Balancing the Scale
Barbara Gemmill-Herren
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Farming with the Environment : Thirty Years of Allerton Project Research
Chris Stoate
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Peasants in World History
Eric (Ghent University, Belgium) Vanhaute
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The Farmer's Office, Second Edition : Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business
Julia Shanks
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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