Nature's Matrix : Linking Agriculture, Biodiversity Conservation and Food Sovereignty
Ivette Perfecto
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Routledge International Handbook of Green Criminology
Nigel South
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Ethical Sourcing in the Global Food System
Stephanie Barrientos
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Climate Change: Financing Global Forests : The Eliasch Review
Johan Eliasch
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Authenticity in Nature : Making Choices about the Naturalness of Ecosystems
Nigel Dudley
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Agriculture and Industry in South-Eastern Roman Britain
David Bird
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Food Sovereignty, Agroecology And Biocultural Diversity : Constructing and Contesting Knowledge
Michel. P. Pimbert
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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Disrupting Maize : Food, Biotechnology and Nationalism in Contemporary Mexico
Gabriela Mendez Cota
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Forest Politics : The Evolution of International Cooperation
David Humphreys
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Agricultural Marketing
John (Part-time lecturer in Agricultural Economics and Food Ma Barker
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Pathways to Industrialization in the Twenty-First Century : New Challenges and Emerging Paradigms
Adam (Professorial Fellow UNU-MERIT, and Professor of Develop Szirmai
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The Conditions of Agricultural Growth : The Economics of Agrarian Change Under Population Pressure
Ester Boserup
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Many Shades of Red : State Policy and Collective Agriculture
Mieke Meurs
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Agricultural Management Economics : Activity Analysis and Decision Making
Allan N. (Department of Agricultural Economics and Business, Mass Rae
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Common Agricultural Policy
Christopher (Department of Agricultural Economics and Food Mar Ritson
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Tropical Frui
H. Y. (Emeritus Professor of Horticulture, University of Haw Nakasone
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