Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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Physical Therapy and Massage for the Dog
Julia (Galen Myotherapy, UK) Robertson
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Lean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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Pushing Cool : Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette
Keith Wailoo
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Food
John (Flinders University, Australia) Coveney
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Chemistry for Environmental and Earth Sciences
Catherine Vanessa Anne Duke
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A Key for Identification of Rock-Forming Minerals in Thin Section
Andrew J. (University of Southampton, UK) Barker
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Cheaponomics : The High Cost of Low Prices
Michael Carolan
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Veterinary Nursing Care Plans : Theory and Practice
Helen Ballantyne
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Equine Internal Medicine : Self-Assessment Color Review Second Edition
Tim S. (Bell Equine Veterinary Clinic, UK) Mair
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Agri-Food and Rural Development : Sustainable Place-Making
Professor Terry Marsden
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Only One Earth : The Long Road via Rio to Sustainable Development
Felix (University of North Carolina & Tellus Institute, USA) Dodds
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