Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin Jones
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin Jones
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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When Tobacco Was King : Families, Farm Labor, and Federal Policy in the Piedmont
Evan P. Bennett
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Conservation Leadership : A Practical Guide
Simon Black
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Conservation Leadership : A Practical Guide
Simon Black
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Physical Therapy and Massage for the Dog
Julia (Galen Myotherapy, UK) Robertson
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The Lean Farm : How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Ben Hartman
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Why David Sometimes Wins : Leadership, Organization, and Strategy in the California Farm Worker Movement
Marshall Ganz
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Food
John (Flinders University, Australia) Coveney
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Chemistry for Environmental and Earth Sciences
Catherine Vanessa Anne Duke
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A Key for Identification of Rock-Forming Minerals in Thin Section
Andrew J. (University of Southampton, UK) Barker
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The Good Farmer : Culture and Identity in Food and Agriculture
Rob J.F. Burton
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Feeding the World : An Economic History of Agriculture, 1800-2000
Giovanni Federico
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Cheaponomics : The High Cost of Low Prices
Michael Carolan
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Veterinary Nursing Care Plans : Theory and Practice
Helen Ballantyne
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