Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Routledge Handbook of Urban Biodiversity
Charles H. Nilon
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Environmental Hazards : Assessing Risk and Reducing Disaster
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Add to BasketManny Shwab and the George Dickel Company : Whisky, Power and Politics During Nashville's Gilded Age
Clay Shwab
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Add to BasketFermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
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Bioenergy and Environmental Biotechnology for Sustainable Development
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Climate Change in the Arctic : An Indian Perspective
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Naturalized Aesthetics : A Scientific Framework for the Philosophy of Art
Richard A. Richards
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Rangeland Sustainability : Social, Ecological, and Economic Assessments
Kristie (University of Wyoming, USA) Maczko
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Marine Biochemistry : Isolations and Techniques
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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The Routledge International Handbook of Comparative Psychology
Todd M. Freeberg
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Add to BasketArt, Farming and Food for the Future : Transforming Agriculture
Barbara L. Benish
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Add to BasketRoutledge Handbook of Animal Welfare
Andrew Knight
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Add to BasketThe Chimpanzees of Rubondo Island : Apes Set Free
Josephine Nadezda Msindai
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Conservation through Sustainable Use : Lessons from India
Anita Varghese
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Plant Proteomics : Implications in Growth, Quality Improvement, and Stress Resilience
Aryadeep Roychoudhury
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