Crofting Years
Francis Thompson
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Aquaculture Law and Policy : Towards principled access and operations
David L. VanderZwaag
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Overfishing : What Everyone Needs to Know?
Ray Hilborn
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Wartime Industry
Neil R. Storey
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My Farming Life : Tales from a shepherdess on a remote Northumberland farm
Emma Gray
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Dark, Salt, Clear : Life in a Cornish Fishing Town
Lamorna Ash
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Herring Tales : How the Silver Darlings Shaped Human Taste and History
Murray Donald S. Murray
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Overfishing : What Everyone Needs to Know?
Ray Hilborn
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Women of the Durham Coalfield in the 19th Century
Margaret Hedley
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Environmental Life Cycle Assessment
Olivier Jolliet
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The Fish that Ate the Whale : The Life and Times of America's Banana King
Rich Cohen
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Blood Sisters : A gripping, twisty murder mystery about friendship and revenge
Cate Quinn
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An Illustrated History of Science : From Agriculture to Artificial Intelligence
Mary Cruse
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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Shopped : The Shocking Power of British Supermarkets
Joanna Blythman
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Making Trouble : Fighting for fair trade jewellery
Greg Valerio
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