Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Last Years of Coal Mining in Yorkshire
Steve Grudgings
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Railways and Industry in the Tondu Valleys : Bridgend to Treherbert
John V. Hodge
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Seed Money : Monsanto's Past and Our Food Future
Bartow J. (Ohio State University) Elmore
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Blood, Sweat and Earth : The Struggle for Control over the World's Diamonds Throughout History
Tijl Vanneste
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Lean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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Pushing Cool : Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette
Keith Wailoo
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Only One Earth : The Long Road via Rio to Sustainable Development
Felix (University of North Carolina & Tellus Institute, USA) Dodds
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Dispossession, Deprivation, and Development – Essays for Utsa Patnaik
Arindam Banerjee
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Therapeutic Perspectives of Tea Compounds : Potential Applications against COVID-19
Farnoosh Dairpoosh
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Russia's Food Policy and Globalization
Stephen K. Wegren
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£33.95
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Ruffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Eastern North Carolina Farming
Frank Stephenson
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