The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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Sense of Place and Place Attachment in Tourism
Ning Chris Chen
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£120.00
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Tourism and Climate Change : Impacts, Adaptation and Mitigation
Daniel (University of Waterloo, Ontario, Canada) Scott
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Sense of Place and Place Attachment in Tourism
Ning Chris Chen
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£39.99
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Add to BasketUnderstanding and Managing Tourism Impacts : An Integrated Approach
C. Michael Hall
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Consumer Behavior in Travel and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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Handbook for Distance Learning in Tourism
Kaye Sung Chon
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£47.99
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Add to BasketThe Tourism and Leisure Industry : Shaping the Future
Kaye Sung Chon
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The Tourism and Leisure Industry : Shaping the Future
Kaye Sung Chon
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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Community Destination Management in Developing Economies
Kaye Sung Chon
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£180.00
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Add to BasketCommunity Destination Management in Developing Economies
Kaye Sung Chon
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Cases in Sustainable Tourism : An Experiential Approach to Making Decisions
Kaye Sung Chon
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£185.00
£169.75
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Cases in Sustainable Tourism : An Experiential Approach to Making Decisions
Kaye Sung Chon
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£59.99
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£45.95
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