Delicious: Branding And Design For Cafes, Patisseries And Chocolate Boutiques
Design 360 Degrees
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How to Open & Operate a Financially Successful Wedding Consultant & Planning Business
John N Peragine Jr
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Coffee Culture, Destinations and Tourism
Lee Jolliffe
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Bartending 101 : The Basics of Mixology
Harvard Student Agencies Bartending Course
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The Heart of Hospitality : Great Hotel and Restaurant Leaders Share Their Secrets
Micah Solomon
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Zenon Vantini : From Grand Tour to Package Holiday
Pamela Sambrook
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Cross-Cultural Aspects of Tourism and Hospitality : A Services Marketing and Management Perspective
Erdogan Koc
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Kitchens : The Culture of Restaurant Work
Gary Alan Fine
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Working for McDonald's in Europe : The Unequal Struggle
Tony Royle
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Event Leadership : Theory and Methods for Event Management and Tourism
Emma (Senior Lecturer, Sheffield Hallam University, UK) Abson
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Demystifying Theories in Tourism Research
Professor Kelly (University of Utah, USA) Bricker
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Give Your Guest a Wow! : 21 Ways to Create Impeccable Hotel Customer Service That Leaves a Lasting Impression
Adam Hamadache
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Game of Edges : The Analytics Revolution and the Future of Professional Sports
Bruce Schoenfeld
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Hotel Pricing in a Social World : Driving Value in the Digital Economy
Kelly A. McGuire
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British Hotel Through the Ages, The PB
Mary Cathcart Borer
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Housekeeping by Design : Hotels and Labor
David Brody
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Enjoy Your Stay : English for the Hospitality and Travel Industry
Robin Persiani
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Research Methods in Digital Food Studies
Jonatan Leer
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New Cornerstone, Grade 3 Student Edition with eBook (soft cover)
Pearson
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Social Entrepreneurship in Hospitality : Principles and Strategies for Change
Willy Legrand
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Philip (Edge Hotel School, University of Essex, UK) Berners
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Knowledge Management in Event Organisations : Theory and Methods for Event Management and Tourism
Raphaela (Senior Lecturer in Event Management, University of Staedler
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