Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Food in the 21st Century : From Science to Sustainable Agriculture
Mahendra Shah
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Hinh T. Dinh
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Light manufacturing in Vietnam : creating jobs and prosperity in a middle-income economy
Hinh T. Dinh
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Bangladesh national nutrition services : assessment of implementation status
World Bank
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The Bhutan electric vehicle initiative : scenarios, implications, and economic impact
World Bank
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An investment framework for nutrition : reaching the global targets for stunting, anemia, breastfeeding, and wasting
World Bank
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Trouble in the making? : the future of manufacturing-led development
Mary Hallward-Driemeier
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Moving forward : connectivity and logistics to sustain Bangladesh's success
World Bank
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What's cooking : digital transformation of the agrifood system
Kateryna Schroeder
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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The Selection and Use of Essential Medicines : Report of the WHO Expert Committee 2015 (including the 19th WHO Model List of Essential Medicines and the 5th WHO Model List for Children)
World Health Organization
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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Pesticide Residues in Food - 2013 : Toxicological Part 2
Collaborating Centre for Mental Health Rese World Health Organization
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Pulp and paper capacities : survey 2012-2017
Food and Agriculture Organization
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G. Cano-Muaoz
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FAO statistical pocketbook 2012 : world food and agriculture
Food and Agriculture Organization
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Valeria Menza
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Add to BasketState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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