Household Vulnerability and Insurance Against Commodity Risks : Evidence from the United Republic of Tanzania
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Add to BasketFish and fishery products : world apparent consumption statistics based on food balance sheets 1961-2003 (FAO fisheries circular)
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Add to BasketWorkshop on status and trends in aquatic genetic resources : a basis for international policy, 8-10 May 2006, Victoria, British Columbia, Canada (FAO fisheries proceedings)
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Add to BasketComparative assessment of the environmental costs of aquaculture and other food production sectors : methods for meaningful comparisons, FAO/WFT Expert ... Vancouver, Canada (FAO fisheries proceedings
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Add to BasketCompendium of food additive specifications : Joint FAO / WHO Expert Committee on Food Additives - 68th Meeting 2007 (FAO JECFA monographs)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the national workshop on micro-enterprise development in coastal communities in the Philippines : sharing of experiences and lessons learned, ... 7-10 March 2006 (FAO fisheries report)
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Add to BasketReport of the FAO/GFCM on port state measures to combat illegal, unreported and unregulated fishing : Rome, 10-12 December 2007: FAO Fisheries Report 857
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Add to BasketRisk-Based Food Inspection Manual
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : report of the thirty-second session, Rome, 25-29 February 2008 (GFCM report)
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Add to BasketHuman Dimensions of the Ecosystem Approach to Fisheries : An Overview: FAO Fisheries Technical Paper 489
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Add to BasketRapid Agricultural Disaster Assessment Routine (Radar) (Environment and Natural Resources Management) (Environment and Natural Resources Management Series)
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Add to BasketReport of the Expert Consultation on Low-Cost Fisheries Management Strategies and Cost Recovery : Georgetown, Guyana, 4-7 September 2007 (FAO fisheries and aquaculture report)
Food and Agriculture Organization of the United Nations
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Add to BasketAchieving poverty reduction through responsible fisheries : lessons from West and Central Africa (FAO fisheries and aquaculture technical paper)
Food and Agriculture Organization of the United Nations
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Add to BasketGuidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Management Tool Kit for Obsolete Pesticides : Volume 2
Food and Agriculture Organization of the United Nations
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Add to BasketCommunity Based Adaptation in Action : A Case Study from Bangladesh Project Summary Report (phase 1) Improved Adaptive Capacity to Climate Change for ... and Natural Resources Management Series)
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Add to BasketThe State of Agricultural Commodities Markets 2009 : High Food Prices and the Food Crisis: Experiences and Lessons Learned
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : Report of the Thirty-third Session Tunis, 23-27 March 2009 (GFCM Report)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing : Rome, 23-27 June 2008, 2
Food and Agriculture Organization of the United Nations
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Add to BasketGeographic Information Systems to Support the Ecosystem Approach to Fisheries : Status, Opportunities and Challenges (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)
Food and Agriculture Organization of the United Nations
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Add to BasketFish Trade among Mediterranean Countries : Intraregional Trade and Import-Export with the European Union
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Add to BasketDeveloping Effective Forest Policy : A Guide
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : Report of the Thirty-Fourth Session. Athens, Greece, 12-17 April 2010
Food and Agriculture Organization of the United Nations
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