Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Gastrospaces : A Philosophical Study of Where We Eat
Matteo (Monash University, Australia) Bonotti
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health
Joyce (Compassion in World Farming, UK) D'Silva
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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health
Joyce (Compassion in World Farming, UK) D'Silva
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Code of Federal Regulations, Title 21 Food and Drugs 300-499, Revised as of April 1, 2022
Office Of The Federal Register (U.S.)
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