Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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The Chico Police Department : The First One Hundred Years
James A Dimmitt
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Add to BasketVineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Add to BasketA Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Dictionnaire Des Aliments Et Des Boissons En Usage Dans Les Divers Climats Et Chez Les Differents Peuples ......
A F Aulagnier
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketAdobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Let's Learn about Healthy Eating
Margaret Collins
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Add to BasketThe Flavor-Filled Dr. Sebi Cookpedia [Gift Edition] : A Foolproof Guide of 700+ Tested, Perfected, and Family-Approved Recipes and Herbs for Immunity Fix ( for Beginners and Advanced Users )
A J Bridgeford
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North Carolina and Old Salem Cookery
Beth Tartan
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Add to BasketSouthern Food : At Home, on the Road, in History
Al Clayton
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Add to BasketPreserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Frozen Desserts
The Culinary Institute of America (CIA)
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Add to BasketOpportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Add to BasketCooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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