Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Whisky Japan : The Essential Guide to the World's Most Exotic Whisky
Dominic Roskrow
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The World of Whisky : Taste, try and enjoy whiskies from around the world
Neil Ridley
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Blood and Whiskey : The Life and Times of Jack Daniel
Peter (Hanover, NH) Krass
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Larousse Cocktails : The ultimate expert guide with more than 200 recipes
Editions Larousse
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Spirits Sugar Water Bitters : The Cocktail, An American Story
Derek Brown
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Batch Distillation : Science and Practice
Matt Strickland
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Beach Bum Berry Remixed
Jeff Berry
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Martini, Straight Up : The Classic American Cocktail
Lowell (Professor, Rutgers University) Edmunds
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£23.65
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Hennessy : A Toast to the World's Preeminent Spirit
Glenn O'Brien
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Bourbon Is My Comfort Food
Heather Wibbels
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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£36.00
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Bourbon 101
Albert W. A. Schmid
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The Southern Foodways Alliance Guide to Cocktails
Sara Camp Milam
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A Margarita Memoir : The story of one woman's enduring relationship with the world's sexiest cocktail
Dee Elferink
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Straight Bourbon : Distilling the Industry's Heritage
Carol Peachee
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!Viva Tequila! : Cocktails, Cooking, and Other Agave Adventures
Lucinda Hutson
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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