The Wine Flavour Guide : How to Pick the Best Wine for Every Occasion
Sam, M.W. (Master of Wine) Caporn
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes
Talia Baiocchi
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Campfire Cocktails : 100+ Simple Drinks for the Great Outdoors
The Coastal Kitchen
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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The Little Book of Whisky (Gift Edition) : Matured to Perfection
Orange Hippo!
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£7.99
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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£9.99
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Southern Cocktails : Storied Sips, Snacks, and Barkeep Tips
The Editors of Southern Living
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£26.95
£19.15
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Around the World in Eighty Wines : Exploring Wine One Country at a Time
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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£18.99
£18.09
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Cocktails : More Than 150 Drinks +Appetizers and Party Menus
The Editors of Food & Wine
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£30.95
£22.25
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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