The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Wine Marketing
C. Michael Hall
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Cask Management for Distillers
Matt Strickland
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Batch Distillation : Science and Practice
Matt Strickland
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Which Winegrape Varieties Are Grown Where? A Global Empirical Picture
Kym Anderson
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Great British Wine Accessories 1550-1900
Lord Robin Butler
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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A History of Drink and the English, 1500-2000
Paul Jennings
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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The Artisan Roaster : The Complete Guide To Setting Up Your Own Roastery Cafe
David Rosa
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Craft Obsession : The Social Rhetorics of Beer
Jeff Rice
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Beyond Grapes : Simple Recipes for Delicious Homemade Liqueurs
Yacov Morad
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The Nation's Capital Brewmaster : Christian Heurich and His Brewery, 1842-1956
Mark Elliott Benbow
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Beer in Maryland : A History of Breweries Since Colonial Times
Maureen O’Prey
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The Happy Table of Eugene Walter : Southern Spirits in Food and Drink
Eugene Walter
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Gourmet Confessions of a Supermodel : The World's Most Beautiful Chef, Divina Noxema Vasilina, Presents
Jean Philippe Laplagne
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